Join us for a multi-course exploration of one of the greatest, most sought after food products in the world.  Six courses - each paired with a perfectly selected wine - will make this dinner one that you will never forget.  We promise!

Saturday, February 3  -  6:00 PM (seating is extremely limited)

(Per person price includes all wines served with dinner, taxes and gratuity. Optional trip to Italy to eat more truffles not included)